BLOOMING CHEFS RESTAURANT
The Blooming Chef's Restaurant Menu
Thursday, march 22, 2018
Mexi Lasagna, Mexi Corn, Spanish Rice, Refried Beans and Brocolii Cheddar soup.
Tuesday, March 27, 2018
Spaghetti and Meatballs, Veggie du jour, Peas, Alfredo Pasta Bake and French Onion soup.
Wednesday, march 28, 2018
Breakfast, French Toast with Strawberries, Bacon/Sausage, Cheesy Tater Tot Casserole, Scrambled Eggs, Shrimp and Grits
Thursday March 29, 2018
Easter Buffet, Carved Ham, Herb Roasted Chicken, Scalloped Potato, Macaroni and Cheese, Mixed Vegetable, Green Beans
|Adult Buffet (includes beverage & dessert)||$7.00|
|Soup & Salad||$4.50|
|Soup (with bread)||$3.00|
|Pop, Coffee, Tea, Milk (free refills)||$1.00|
|Cappuccino (no refills)||$1.00|
HOURS OF OPERATION: 11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)