
Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu April 2025
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
March
31
Tuesday
April
1
Closed
Spring Break
Wednesday
April
2
Closed
Spring Break
Thursday
April
3
Closed
Spring Break
Friday
April
4
Monday
April
7
Tuesday
April
8
Closed
Wednesday
April
9
Closed
Thursday
April
10
Closed
Friday
April
11
Monday
April
14
Tuesday
April
15
Closed
Wednesday
April
16
Salmon
Spring Vegetables
Creamy Chicken & Rice Soup
Thursday
April
17
Easter Buffet
Reservations Only
Friday
April
18
Monday
April
21
Tuesday
April
22
Chicken Marsala
Roasted Potatoes
Split Pea Soup
Wednesday
April
23
Closed
Awards Day
Thursday
April
24
Carne Asada Tacos
White Chicken Chili
Friday
April
25
Monday
April
28
Tuesday
April
29
Garlic Sesame Shrimp
Tempura Vegetables
Wonton Soup
Wednesday
April
30
Stuffed Shells
Sausage & Tortellini Soup
Thursday
May
1
Last Day!
Pork Loin
Loaded Baked Potato
Tomato Basil Soup
Friday
May
2
Daily features are subject to change.

Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)