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Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu February 2025
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
February
3
Tuesday
February
4
Gourmet Personal Pizza
Breadsticks
Minestrone
Wednesday
February
5
Chicken Shawarma Bowl
Couscous
Lentil Soup
Thursday
February
6
Closed
10th Grade Day
Friday
February
7
Monday
February
10
Tuesday
February
11
Orange Chicken
Fried Rice & Egg Roll
Egg Drop Soup
Wednesday
February
12
Maple Dijon Pork Chops
Fingerling Potatoes
French Onion Soup
Thursday
February
13
Closed
Open House
Friday
February
14
Monday
February
17
Tuesday
February
18
Closed
Wednesday
February
19
Closed
Thursday
February
20
Closed
Friday
February
21
Monday
February
24
Tuesday
February
25
Seared Tuna in Hollandaise
Asparagus
Seafood Chowder
Wednesday
February
26
Chicken Piccata
Angel Hair Pasta
Cream of Mushroom Soup
Thursday
February
27
Meatloaf
Mashed Potatoes
Broccoli Cheddar Soup
Friday
February
28
Daily features are subject to change.
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Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)