
Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu October 2025
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
September
29
Tuesday
September
30
Wednesday
October
1
Thursday
October
2
Friday
October
3
Monday
October
6
Tuesday
October
7
Closed
Wednesday
October
8
Closed
Thursday
October
9
Closed
Friday
October
10
Monday
October
13
Tuesday
October
14
Hot Honey Chicken
Au Gratin Potatoes
Butternut Squash Soup
Wednesday
October
15
Chicken Meatballs & Gnocchi
Breadsticks
Cream of Mushroom Soup
Thursday
October
16
Jambalaya
Roasted Red Pepper Soup
Friday
October
17
Monday
October
20
Tuesday
October
21
Chicken Cordon Bleu
Wild Rice
Potato Leek Soup
Wednesday
October
22
Crabcakes
Baked Avocado
Corn Chowder
Thursday
October
23
Gourmet Personal Pizza
Italian Wedding Soup
Friday
October
24
Monday
October
27
Tuesday
October
28
Closed
Wednesday
October
29
Apple Cider Pork Roast
Mashed Potatoes
French Onion Soup
Thursday
October
30
BBQ Ribs
Loaded Baked Potato
Chicken Noodle Soup
Friday
October
31
Daily features are subject to change.

Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)
Details
- Special of the day - $10.00
(includes soup, salad bar, drink & dessert) - Sandwich with fries - $9.00
(includes soup, salad bar, drink & dessert) - Soup & Salad bar with drink - $5.00
- Entree only with drink - $5.00