
Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu March 2025
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
March
3
Tuesday
March
4
Spaghetti & Meatballs
Vegetable Soup
Wednesday
March
5
Beer Battered Cod
French Fries
Loaded Potato Soup
Thursday
March
6
Chicken Cordon Bleu
Wild Rice
Carrot Soup
Friday
March
7
Monday
March
10
Tuesday
March
11
Closed
Wednesday
March
12
Closed
Thursday
March
13
Closed
Friday
March
14
Monday
March
17
Tuesday
March
18
Closed
Wednesday
March
19
Closed
8th Grade Day
Thursday
March
20
Closed
8th Grade Day
Friday
March
21
Monday
March
24
Tuesday
March
25
Beef Bourguignon
Mashed Potatoes
Cream of Mushroom Soup
Wednesday
March
26
Crab Cakes
Mango Slaw
Corn Chowder
Thursday
March
27
Closed
Career Day
Friday
March
28
Monday
March
31
Tuesday
April
1
Wednesday
April
2
Thursday
April
3
Friday
April
4
Daily features are subject to change.

Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)