Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu April 2026
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
March
30
Tuesday
March
31
Wednesday
April
1
Thursday
April
2
Friday
April
3
Monday
April
6
Tuesday
April
7
Closed
Wednesday
April
8
Shrimp Tacos
Chicken Enchilada Soup
Thursday
April
9
Chicken Pesto Gnocchi
Roasted Red Pepper Soup
Friday
April
10
Monday
April
13
Tuesday
April
14
Closed
Wednesday
April
15
Closed
No School
Thursday
April
16
Closed
Friday
April
17
Monday
April
20
Tuesday
April
21
Chicken Parmesan
Penne
Sausage & Tortellini Soup
Wednesday
April
22
Closed
Awards Day
Thursday
April
23
Swedish Meatballs
Mashed Potato
Creamy Chicken & Rice Soup
Friday
April
24
Monday
April
27
Tuesday
April
28
Personal Pizza
Stuffed Pepper Soup
Wednesday
April
29
Chicken Shawarma Bowl
CouscousLentil Soup
Thursday
April
30
Last Day!
Braised Short Ribs
Baked Potato
Broccoli Cheddar Soup
Friday
May
1
Daily features are subject to change.
Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)
Details
- Special of the day - $10.00
(includes soup, salad bar, drink & dessert) - Sandwich with fries - $9.00
(includes soup, salad bar, drink & dessert) - Soup & Salad bar with drink - $5.00
- Entree only with drink - $5.00





